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UK Against Fluoridation

Monday, January 15, 2018


Published on Jan 14, 2018

"...The scientific panel of the Food Safety and Standards Authority of India (FSSAI) has recommended that fluoride, potato protein, willow bark extract, lemon balm and pyrroloquinoline quinone (PQQ) must not be used in any food product as they are unsafe for human consumption." "...Fluoride is found in foods that contain water. Untreated water has a high fluoride content which is residue from agriculture and industrial waste. The food processing industries that use this water have been told to test the level of fluoride in the water before use. Fluoride is found in liquids more than solids. It is most commonly found in a) Fruit juices; the highest content is found in apple and grape juice b) Sauces like tomato sauce c) Salads that are eaten raw and not properly washed d) Soda e) Toothpaste, mouthwash and dietary supplements. Excess fluoride in the body causes thyroid, arthritis, dementia, bone fractures and dental fluorosis." Source: https://www.deccanchronicle.com/lifestyle/food-and-recipes/090118/additives-make-your-food-highly-unsafe.html




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